Title: Ham Balls with Brown Sugar Sauce
Categories: Meat Main
Yield: 6 Servings
| 3 | c | GROUND HAM (1 1/2 LBS.) |
| 1 | c | QUICK COOKING OATS, UNCOOKED |
| 1/4 | ts | CINNAMON |
| 1/4 | ts | GROUND CLOVES |
| 2 | | LARGE EGGS, SLIGHTLY BEATEN |
| 1/2 | c | MILK |
| 2 | tb | PREPARED MUSTARD |
| 1/3 | c | BROWN SUGAR ** |
| 3 | tb | VINEGAR ** |
| 1 | tb | CORNSTARCH ** |
| 1/4 | ts | CINNAMON ** |
** INGREDIENTS USED IN SAUCE 1. PREHEAT OVEN TO 400 F. 2. IN A LARGE
BOWL, WITH HANDS, LIGHTLY MIX HAM BALL INGREDIENTS AND 1/4 TEASPOON PEPPER
UNTIL COMBINED. SHAPE INTO 12 BALLS, DIVIDING EVENLY. ARRANGE IN A SHALLOW
PAN; BAKE, UNCOVERED, AT 400 F. FOR 15 MINUTES. 3. MEANWHILE, MAKE THE
SAUCE. IN A SMALL SAUCEPAN, BRING THE BROWN SUGAR, CINNAMON, VINEGAR AND 1
1/2 CUPS WATER TO A BOIL. SIMMER FOR 5 MINUTES. IN A SMALL DISH, MIX
CORNSTARCH WITH 1/4 CUP WATER UNTIL WELL BLENDED. STIR INTO SAUCE MIXTURE.
BRING TO A BOIL, STIRRING CONSTANTLY. SIMMER 1 MINUTE UNTIL THICKENED. POUR
OVER HAM AND BAKE FOR 30 MINUTES LONGER. BASTE OCCASIONALLY WITH SAUCE
MIXTURE. NOTE: SERVE WITH PARMESAN POTATOES FOR A COMPLETE MEAL (SEE
VEGETABLES)